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Pembaca Sebuah perkampungan peminat ilmu dan bahan bacaan
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admin Site Admin
Joined: 20 Jun 2008 Posts: 304 Location: Kepala Batas, Alor Setar
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Posted: Sat Sep 06, 2008 12:25 pm Post subject: AYAM PANGGANG MADU |
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AYAM PANGGANG MADU
Bahan-bahan:
1.5 kg kepak ayam
� cawan kicap pekat
3 sudu besar madu
2 sudu besar minyak masak
2 sudu besar sos tiram
6 ulas bawang putih }ditumbuk
1 sudu kecil lada sulah } ditumbuk halus - nak tambah lagi boleh jugak..ikut citarasa masing2 lah
Cara membuat:
Basuh ayam dan toskan sehingga kering.
Gaulkan semua bahan dan lumurkan pada ayam sehingga sekata
Perapkan selama 1 malam di dalam peti ais.
Panggang ayam di dalam oven pada suhu 200�C atau diatas bara api.
Semasa proses memanggang bolehlah disapu ayam dgn lebihan bahan perapan tadi berulang-ulang sehingga ayam masak.
Hidangkan panas-panas. _________________ Yang Benar,Admin. |
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