Pembaca

admin · Posted: Sat Sep 06, 2008 12:39 pm Post subject: FRIED BUTTERFLY PRAWNS

FRIED BUTTERFLY PRAWNS

20 big prawns
cooking oil for frying

Seasoning Ingredients:

1 egg white
3/4 teaspoon salt
2 teaspoon sugar
dash of pepper

Batter Ingredients:

250 g self raising flour
pinch of salt
1 cup (250ml) water

1. Remove shell from prawns. Cut along the back and remove vein. Leave tail portion on
2. Wash prawns and dry with a cloth. Mix thoroughly with seasoning ingredients. Let stand for 30 mins.
3. Put self raising flour and salt into bowl. Stir in water slowly and mix until smooth.
4. Heat cooking oil for deep frying. Dip prawns into batter and deep fry 2 or 3 at a time until golden brown. Serve hot with Thai chilie sauce.

Nota: Kepekatan batter utk udang ini lebih pekat jika dibandingkan dgn batter goreng pisang
_________________
Yang Benar,Admin.

stidgeadvarve · Joined: 13 May 2010 Posts: 1 Location: Norway

So I just watched Iron Chef AMERICA . Anyways they fried a "spring roll"... and they called it a spring roll... wouldnt that be an egg roll.

Granted even if you dip a spring roll into a fryer it still wouldnt be an egg roll but wouldnt it be closer to an egg roll than a spring roll?Cause in my opinion a spring roll should not be fried... Egg rolls are the type of roll you want to fry...

But If you dip a spring roll in grease wouldnt that defeat the purpose of a spring fresh roll? when you think of spring dont you imagine it fresh? I dunno thats the image I get of a spring roll, FRESH.

Discuss: Spring fried = spring roll or egg roll?

This is just my way of thinking here ..d:
_________________
verify email list