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Pembaca Sebuah perkampungan peminat ilmu dan bahan bacaan
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admin Site Admin
Joined: 20 Jun 2008 Posts: 304 Location: Kepala Batas, Alor Setar
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Posted: Sat Sep 06, 2008 12:55 pm Post subject: KUEH PAU |
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KUEH PAU
bahan
500 gm tepung gandum
1/2 s/k baking powder
1/2 s/k garam
1 s/b gula
1 s/k yeast mauripan
2 s/b shorterning [crisko]
250 gm air suam
cara
1. Gaul rata semua bahan kecuali air.
2. Masukkan air sedikit-sedikit sehingga habis.
3. Uli sehingga licin[tak lekat ditangan]
4. Tutupkan dgn kain lembab dan biarkan naik 2X ganda.
5. Tumbukkan adunan dan bahagikan adunan menjadi ketulan kecil.
6. Bulatkan dan lmasukkan inti mengikut kesukaan sendiri [inti ayam/kacang merah/kaya/kelapa/daging].
7. Lapikkan adunan diatas keratan daun pisang atau kertas.
8. Rehatkan adunan sehingga naik lagi.
9. Panaskan kukusan.
10. Masukkan adunan dan masakkan selama 10 minit.
11. Buka tudung dengan perlahan supaya air wap tidak menimpa adunan pau.
12. Siap untuk dimakan......... _________________ Yang Benar,Admin. |
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